Aai’s garlic chutney

Some memories forever entrenched in our hearts are our treasures indeed. One of them is early morning golden toast with amul butter topped with aai’s garlic chutney. 4 ingredients, 4 minutes I promise 😍😍 Ingredients and method: 6-8 pods garlic 1 cup grated coconut ( not dessicated) 2-3 tsp Red chilli pd 1 tbsp groundnut powder Grind all together, store in an air tight container. Continue reading Aai’s garlic chutney

The Italian Giro Files : Day 4

Day 4 : “It’s not the mountains we conquer but ourselves”, Edmund Hilary . Distance 104 km, Elevation gain 3140 m, Moving time 7.55 min Conquering the Italian Dolomites was the dream we dreamt for the last 8 months…. And the day was here! The ride started as usual with a 5.30am bag drop. There was a eerie stillness in the air during breakfast, as … Continue reading The Italian Giro Files : Day 4

2 cars, 3 days, 1200 miles: A road trip of a lifetime through the land of fire and ice!

      Take a crazy idea, add equally crazy people to it and sometimes it comes to life in the most memorable way possible! 13 girls, all used to the various luxuries in life, decided to take a detour from their usual girlie holiday ( London, Paris, Portugal, Milan) and embarked on an adventurous road trip in none other than Iceland. We started our … Continue reading 2 cars, 3 days, 1200 miles: A road trip of a lifetime through the land of fire and ice!

Ammu’s Kadala Prathaman            (paayasam )

Onam and Vishu , two of the festivals that I used to wait for eagerly during childhood, not because of the new clothes or puja but because of this heavenly paayasam. I would excitedly hang around my grand mother in the kitchen, fascinated by the strength in her old, distorted fingers as they squeezed the milk out of the coconut, watch unblinkingly as the cashews … Continue reading Ammu’s Kadala Prathaman            (paayasam )