Supriya Dharmadhikari ‘s karela fry-
I have always disliked bitter gourd with a passion!!! Reminded me of childhood tantrums and fights with mum for hours! However this is ‘the’ karela dish that even a total anti-karela person has fallen in love with!
Karela cut, scoop insides and boil with some imli till just soft.
Take out, sqeeze water out and keep aside.
Besan- Dry roast well.
Add garam masala, goda masala, hing, haldi, mirchi, til, ground nut pd, sugar, salt.
Stuff the masala in the karela.
Heat generous amount of oil in a pan and stir fry the stuffed karela.
Garnish with chopped coriander.