Dhaba chicken

So, to continue inundating cooks forum with food made when you have nothing else to do πŸ˜‚πŸ˜‚πŸ˜‚, here is an easy peasy DHABA STYLE Chicken made by Shreeram Deshpande


Recipe –
Oil heated 3 Tbsp,
Chicken 1 kg stir fry till it starts changing colour,
Ginger paste 1 Tbsp and Garlic paste 1 Tbsp, Stir fry to lose the raw flavour
2 large chopped tomatoes, cook till soft,
Add spices (1 Tsp) Turmeric, Chilli powder, Coriander powder, Cumin powder, cook on medium flame
Add 1/2 cup water cover and cook for 15 mins,
add Salt, garam masala, Salt to taste and all the chopped Veg (Chunky Onions x 2, Large Red Pepper, 4 green Chillies, Strips of Raw Mango, Julienne Ginger), continue on low flame for 10 mins.
If chicken needs more time to cook add 1/4 cup water, cover and cook if needed.

Garnish with fresh Coriander and serve.

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