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To my Kids with Love

….our life together, forever

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MY WORLD

TRAVEL DIARIES – OF WANDERLUST AND BEYOND
PHOTO DIARIES – THROUGH MY EYES https://tomykidswithlove.com/category/photography/
TWO WHEELS IN THE DUST – THE CYCLING CHRONICLES https://tomykidswithlove.com/category/cycling/
RUNNING DIARIES – DREAMS, SWEAT, TEARS, REPEAT
TO MY KIDS WITH LOVE- OUR STORIES TOGETHER https://tomykidswithlove.com/category/snippets-of-my-life/
TALES FROM MY KITCHEN https://tomykidswithlove.com/category/food-tried-and-tested/

Recent Posts

  • Easy Pad Thai Sauce
  • Coriander chicken
  • Chicken chukka – Tharamel style!
  • Chettinad chicken curry
  • Aditi’s Aai cha ambat varan – Mummy’s khatti meethi Daal
  • Egg curry with black eye beans
  • Moroccan chicken ( but with wine)!
  • Buffalo chicken and teriyaki chicken
  • Shakshuka, yet another egg fan
  • Christmas menu 2020
  • Creamy red wine sauce with prawns and ravioli/any pasta –
  • Mango Badam Pedha
  • #4 Sweet potato, chick peas and red lentil soup
  • The Humble Aloo- Mathura waale
  • Hot and Sour Chicken Soup

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Instagram

Patara Thai, Oxford street.
So, once again, while lost in the alleyways of Rodos Town, we saw a restaurant that caught our eye-Paneri, creative Mediterranean cuisine. It was a true gastronomic delight and I thought I had to save the dishes so that maybe I could recreate it in future. ❤️
Peskesi - à stunning restaurant with amazing sea and sunset views. A brief glimpse of the food we had there.
Greek breakfast, fresh and bursting with natural flavours
Sloppy sausage chilli smothered with siracha mayo and covered by parsley butter pan toasted brioche.
Lunch bites - chicken breast marinaded in coconut milk and red chillies on a bed of salad and charred lime 😍😍
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