Hyderabadi mirch ka salan-
This is a peanut based curry and tastes amazing. Important tip is to make a very very smooth paste first! Don’t rush on that step.
Rest all is just adding the ingredients!
Fry deseeded chillies in oil and keep aside.
Roast sesame seeds 3 tbsp, peanuts 5 tbsp, poppy seeds 1 tbsp, 1/4 dessicated coconut.
Grind with ginger garlic and a bit of water.
Heat oil, add cumin, chopped onions, ground paste, haldi, chilli pd, garam masala.
Add 3 tbsp tamarind sauce ( or tamarind water and jaggery)
Add fried chillies…