Finally managed to make my man’s favourite dessert and also made use of one of my top 3 useless purchases during covid season 😜
Love the dessert for 3 reasons –
- Super easy and quick to make. That’s why I have added the video to make you believe me.
- Only 3 ingredients.
- Great fun using the blow torch.
Don’t overcook your custard or else it will curdle.
Don’t whisk it all at once, use a ladle at a time at the start.
Trust me, it tastes really really nice.
500ml double cream
5-6 large egg yolks
2 tbsp sugar
Demerara sugar for the crust at the end.
Warm the cream.
Beat egg yolks and sugar till frothy.
Add cream, a ladle full set a time and whisk.
Pour in chilled ramekins and set in fridge or bake in a water bath at 180* for 20mins till set.