Egg curry with black eye beans

Give me some egg fry, give me some plain
Give me egg florentine, I wanna taste egg all again  – anda premi

That’s me. Noone can beat an egg when it comes to versatility. You can have it for breakfast, lunch, dinner, snacks or with the drinks ( a pure Punjabi will always serve boiled eggs with whisky! )

So this is my anda curry from yesterday with added black eye beans ( well, that tin was lurking at the back of the cupboard for years ) but the combo tastes great. Try it out…

Tips –
Added coriander to the onion masala. Gave a nice flavour.

Recipe – no particular measurements

Heat oil. Add chopped onion /ginger /garlic /coriander stem ( i use my hand grinder for this)
Fry till translucent.
I added KTC tawa fry masala. Stir fry for another 5 mins.
Add black beans from the tin.
Add a tin of chopped tomatoes.
Let it bubble for at least 5-10mins till the oil releases and floats to the top. The weight watches can remove the oil then but soaking it in kitchen towel. But my principle is…… Yes, portion control 
Add salt and a bit of sugar.
Garnish with coriander.
Serve hot!

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