Karela stir fry-
This is yet one of those green monsters that has plagued me and given me countless nightmares in my childhood! Eventually came across some really nice ways of cooking and masking the bitter taste. This combined the flavour of karela with fresh coconut, sourness of tamarind and sweetness of jaggery, a win win situation. Do try it….you will love it!
2 cups sliced karela, soak in salt water and squeeze out after 20mins
1 chopped onion
1 tsp chopped ginger
1 handful chopped coconut optional
1 handful desiccated coconut fresh
1 handful cashew pieces
1 tsp sambar masala
1 tbsp tamarind concentrate
1 handful jaggery
Heat coconut oil
Add mustard seeds, urad dal, chana Dal, hing, curry leaves.
Add chipped onions, ginger
Add karela slices and stir till dry.
Add sambar powder, jaggery, tamarind, cup of water and keep stirring till dry.
Add dedicated coconut.
Serve with a smile