Broccoli and Stilton Soup

Rhea loves broccoli, Varun hates it.

Varun loves spinach, Rhea hates it.

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The ‘perfect mum’ at the back of my mind threatens me with dire consequences if I dont make them eat both. Hence this has always been my go-to whenever I feel that there has been a lack of ‘green’ options in the family. And it has always been a hit hit. The lush creaminess of the Stilton cheese melts into the flavours of broccoli and spinach to create this amazing winter warmer soup.


1 head of broccoli, chopped into pieces

2 cups of spinach, rough chopped

1 potato, cut into chunks

1 onion, chopped

1 lt water or stock

150 gm Stilton cheese

Saute onions with a dash of olive oil till translucent. Add it to the remaining ingredients ( except cheese) into the soup maker. Put it on smooth setting and let it cook. When done, in 20 minutes, add crumbled cheese and stir well.

Serve with croutons.

A bowl of heaven 🙂

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