Crispy chicken in spicy buffalo sauce
Crispy chicken in teriyaki sauce
This is a super easy recipe!!!
I know you will say that its what I always say but trust me, this is a child’s play! Varun made this yesterday and I don’t think I am ever going to order buffalo chicken from the takeaway ever again.
No specific measurements!
Wash and PAT DRY CHICKEN PIECES.
Coat well in a dry mixture of cornflour, baking pd, ginger garlic pd, chilli flakes, salt.
Deep fry and keep aside.
Heat a saucepan. Add a generous amount of butter ( around 2 tbsp).
Add tomato sauce, siracha sauce, nando’s peri peri sauce, lemon juice, honey
Mix all well.
Pour over the fried chicken ( or vegetables)
Sprinkle chopped spring onions.
Heat butter in a saucepan
Add dark soy sauce, siracha sauce, brown sugar and mix well.