Buffalo chicken and teriyaki chicken

Crispy chicken in spicy buffalo sauce
Crispy chicken in teriyaki sauce

This is a super easy recipe!!!
I know you will say that its what I always say but trust me, this is a child’s play! Varun made this yesterday and I don’t think I am ever going to order buffalo chicken from the takeaway ever again.
No specific measurements!

Recipe –
BUFFALO SAUCE
Wash and  PAT DRY CHICKEN PIECES.
Coat well in a dry mixture of cornflour, baking pd, ginger garlic pd, chilli flakes, salt.
Deep fry and keep aside.

Heat a saucepan. Add a generous amount of butter ( around 2 tbsp).
Add tomato sauce, siracha sauce, nando’s peri peri sauce, lemon juice, honey
Mix all well.

Pour over the fried chicken ( or vegetables)
Sprinkle chopped spring onions.

TERIYAKI SAUCE
Heat butter in a saucepan
Add dark soy sauce, siracha sauce, brown sugar and mix well.

Viola!!!

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