Mango mishti dohi….

Mango mishthi dohi ( adapted from Kalpa Sundar recipe )The first time I had this piece of heaven, I was hooked! And anything goes with mango, so mango mishthi dohi it was!Very easy recipe, done in less than10 mins..Recipe:Greek yoghurt -one potCondensed milk-1 tinMango pulp-same as condensed milkElaichi pd pinch Mix all ingredients.Steam in aContinue reading “Mango mishti dohi….”

Sharmi’s Mango Curry (Menaskai Mango Gojju)

This is one of the best mango dishes ever. We tasted it for the first time at Sharmila’s place and I was hooked!!! It is an Udipi recipe and goes by the name of Menaskai Mango Gojju. Easy to make and can be stored in the fridge for a few days. ThisĀ can be made withContinue reading “Sharmi’s Mango Curry (Menaskai Mango Gojju)”

Vaatli Dal- of time past, comfort food galoreĀ 

There is a certain nostalgia when it comes to some food. While vada sambar reminds me of our indian coffee house, alu poha is associated with mohan ki tapri and vaatli daal is strongly ingrained with chaitra gauri during gudi padwa ( and the haldi kum kum with it). The freshness and simplicity is amazingContinue reading “Vaatli Dal- of time past, comfort food galoreĀ “