Sharmi’s Mango Curry (Menaskai Mango Gojju)

This is one of the best mango dishes ever. We tasted it for the first time at Sharmila’s place and I was hooked!!! It is an Udipi recipe and goes by the name of Menaskai Mango Gojju. Easy to make and can be stored in the fridge for a few days.

This can be made with raw as well as ripe mangoes.

Ingredients and Method

1tsp methi seeds

1tsp urad dhal

1 tsp jeera seeds

2/3 red dried chilli

Curry leaves

Roast the above with 2tsp of oil

2-3 tsp black sesame seeds , dry roast on low heat.

Grind all these with 2 tsp of fresh grated coconut.

Separately cook raw mango (with skin cut in to pieces ) or pineapple (tinned one) till just firm, add lime size piece of  jaggery , then add the above masala , salt and bring to a boil.

Take it off the flame and serve hot or cold.



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