This is one of the best mango dishes ever. We tasted it for the first time at Sharmila’s place and I was hooked!!! It is an Udipi recipe and goes by the name of Menaskai Mango Gojju. Easy to make and can be stored in the fridge for a few days.
This can be made with raw as well as ripe mangoes.
1tsp methi seeds
1tsp urad dhal
1 tsp jeera seeds
2/3 red dried chilli
Roast the above with 2tsp of oil
2-3 tsp black sesame seeds , dry roast on low heat.
Grind all these with 2 tsp of fresh grated coconut.
Separately cook raw mango (with skin cut in to pieces ) or pineapple (tinned one) till just firm, add lime size piece of jaggery , then add the above masala , salt and bring to a boil.
Take it off the flame and serve hot or cold.