Shakshuka, yet another egg fan

Shakshuka- quick and refreshing – a very popular middle Eastern dish made of poached eggs in spicy tomato and sweet pepper sauce. Tried it once at a local restaurant and was hooked since. You can add olives, sun dried tomatoes, beans, feta cheese etc to it too. The key is to take it out ofContinue reading “Shakshuka, yet another egg fan”

Methi anda and parsi chow chow

Eggs all over….. Masaledar Methi Anda ( fenugreek eggs) Parsi Egg Chow Chow Radish leaf with yellow lentil ( moong mooli) Yesterday i happily harvested our radish leaves ( well, truth is that the baby radish were rather premature and disappointing while the mooli leaves had taken over the entire pot!!!). Anyway, thanks to adviceContinue reading “Methi anda and parsi chow chow”