Creamy red wine sauce with prawns and ravioli/any pasta –

Christmas leftover cooking continues. Last night, after ages, added some red wine and tastes amazing. So give it a try for that ‘hattke’ taste. Tastes better than it looks.You will need – butter, onion, garlic, prawns, red wine, cream, pasta Saute chopped onions and garlic in butter till translucent. Add prawns, sprinkle piri piri pd,Continue reading “Creamy red wine sauce with prawns and ravioli/any pasta –”