Best soul satisfying mid week dinner ( 10mins )BISI BELE BHAAT Mark Twain- name the greatest inventor of all time: Accident!!! Recipe-Left over dalLeft over riceGheeCooked veg optionalBisi bele bhaat powderTamarind pulpJaggeryTadkaHandful of roast cashews and groundnuts Method- mix dal and rice well (with your hands if possible), add a big dollop of ghee, aContinue reading “Quick bisi bele bhaath”
Of the many things that can get a malayalee dewy eyed, puyungiya kappa with meen curry ( boiled tapioca and fish curry) comes in the top 5 !
Kalpa’s Vetthukozhumbbu There is something very exotic with all our regional names for various dishes we make in India….. one particular name that has fascinated me was the Vetthukozhumbbu ( vettu-kozhumb-bbu ) which is basically a classic Iyer recipe for chilli ( vettal) and tamarind based gravy ( kozhumbu). A regular member of Kalpa Sundar’sContinue reading “Pumpkin Vetthukozhumbbu”
Imagine cold dark winter evenings, snuggled in a cosy blanket, watching your favourite soap and a steaming hot bowl of comfort food. And by comfort food, there can only be one name at the top, the mighty potato!!! This dish hardly needs anything other than potatoes and yoghurt…easy and quick to make and soul satisfyingContinue reading “Dahi Aloo ( potato in yoghurt gravy)”
Ah, for the love of dal makhani !! This name, for me, conjures up vivid images of the royalty of Tuli International, Nagpur in the early 90s. Dal Makhani used to be their signature dish and I always longed for that taste ever since I came to this country. This is, again, a very easyContinue reading “Dal Makhani”
Some recipes are forever! This particular one was my mum in law’s speciality. Aai used to make this with utmost pride and love, never rushing through it. Being raised in a purely non vegetarian household, I never understood her fascination for vegetables and to top it all, this was as bland and harmless as itContinue reading “Stuffed Tinda / Indian Squash ( bharle dhemse)”