Dahi Aloo ( potato in yoghurt gravy)

Imagine cold dark winter evenings, snuggled in a cosy blanket, watching your favourite soap and a steaming hot bowl of  comfort food. And by comfort food, there can only be one name at the top, the mighty potato!!! This dish hardly needs anything other than potatoes and yoghurt…easy and quick to make and soul satisfying to say the least!

_Q6A1308A simple dish that goes straight to the heart….

Boil and peel potatoes, cut into big chunks.
Heat oil, add mustard seeds, hing, sesame seeds, kadi patta optional ( the mallu gene insists on adding kadhi patta everywhere 😂😂)

Add chilli powder and coriander powder to taste (i usually add a teaspoon full of each)

Add potatoes and stir till it becomes golden brown.

Add yoghurt, salt sugar.

Finally add roasted kasuri methi ( dry fenugreek leaves).

Serve with hot phulka or steamed rice.


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