Tharamel is our ancestral house in a sleepy town, Mavelikkara in Kerala. Of course, memories of that place are the best but I have no recollection of the taste of all the food that my grandma made other than it was heaven and I always ended up spending most afternoons totally overfed and dizzy withContinue reading “Chicken chukka – Tharamel style!”
Many people have eaten in this kitchen and gone on to live normal healthy lives – thus issued a plaque gifted by a dear friend to mum. And how true it was….. The lockdown has seen a plethora of talented wannabe cooks and a deluge of recipes, and that includes me (totally unashamed and unabashedContinue reading “Maa and Masala dosa”
Of the many things that can get a malayalee dewy eyed, puyungiya kappa with meen curry ( boiled tapioca and fish curry) comes in the top 5 !