Crispy chicken and Captain Ri….

Spicy garlic chicken – Korean fried chicken
Korean is the new kid on the block for me, ever since Captain Ri took my heart away ๐Ÿ˜๐Ÿ˜ ( well, if you have not watched Crashlanding on Netflix, your reading this is not worth it!!! โ™ฅ๏ธโ™ฅ๏ธ).
Anyway, started looking up Korean delicacies and this is similar to what we have always made. The only difference is double frying chicken with a generous amount of coating, either cornflour or piripiri coating. The result is succulent, crispy, super moist chicken coated in the most delicious lip smacking sauce!
Easy to make.
Just heat oil
Add lots of garlic, red chillies, soy sauce, siracha sauce, a tbsp vinegar, mustard, honey to fried chickenโ€ฆ.. Viola

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