Chettinad Chicken pepper fry –
This is one of my fav dry chicken recipes, cooks in a jiffy. Love the flavour of pepper. Goes very well with chilled beer, espc on this weather!!!!
Marinade chicken with turmeric pd, salt.
Dry roast and grind handful of coriander seeds and peppercorns each, 1tsp cumin seeds, 2 red chillies.
Fry gree chillies (Optional), sliced onions (2) and ginger.
Add 2tbsp coriander-pepper powder
Fry till well mixed
Add chicken and keep stirring till soft and succulent.