Katsu curry –
Katsu curry is basically sweetish Japanese curry ( 1tsp curry powder+1tsp mild garam masala + pinch of pepper) mixed with flour and coconut milk.
Easy to make and tastes heavenly.
Breaded chicken ( use readymade ones. I made my own but the coating was not as firm as readymade)
Onions Finely chopped
Carrots ( slices or batons)
Vegetables if needed
Coconut milk 1 can
2tbsp Honey or maple syrup
Heat oven and place breaded chicken in it.
Heat oil, add Finely chopped onions and carrots and stir till onions are soft.
Add 1tsp curry powder, 1tsp turmeric, 1tsp plain flour, stir lightly till a roux like consistency is formed.
Add coconut milk.
Add 1tsp cornflour, boil
2 tbsp honey or maple syrup.
Finally squeeze half a lemon and stir.
Serve over the chicken with picked cucumber.
Recipe for Japanese pickled cucumber
Thinly sliced cucumber
Rice wine vinegar, sugar, sesame oil, soy sauce, Finely chopped spring onions, chilli flakes, roasted black sesame seeds. Mix together with cucumber or radish thin slices.