Jodhpur kachori pyaaz waali aur mango barfi
Sab kehte hai – fried food is bad for health, meetha sehat ke liye achha nahi…
Main kehti hoon – woh kambakht mohabbat hi kya jo takleef na de ❤️❤️❤️
Well, jokes apart, in moderation, sab achha hota hai!!
Rainy days are synonymous with chai and kachori. It takes me back to college days when Ram and I would sneak away in the rains to feast on kachoris and jalebis with piping hot tea, usually in the same glass😅😅 , yes, sounds really cheesy but didn’t feel like it then, hehehe!
Felt like that yesterday too, no no not the romantic feel but was desperate for the feel of the crispy flaky kachori with the spicy steaming filling inside. Oh and the chai too…
I had never made kachoris before, but it is not tough at all. Tastes amazing. Do try it today and let us know how it was.
Found this amazing YouTube link with a lovely name – pappa mummy ki rasoi 😍 how sweet. Just follow them for the recipe.
Pyaaz ki Kachori
All purpose flour – 1.5 cup
Ajwain – ½ tsp
Salt – ½ + 1.5 tsp
Edible Oil – ¼ cup + 3 table spoon + to deep fry
Fennel seeds – 1 tsp Coriander seeds – 1 tsp Cumin seeds – 1 tsp
Onion (medium size) – 4
Potato (medium size) – 3, boiled
Asafoetida – ¼ tsp Green Chilli – 2, finely chopped Ginger – 1 inch Red Chilli powder – 1.5 tsp Turmeric powder – ¼ tsp Gramflour – 2 table spoon Citric Acid – ¼ tsp Sugar – 1 tsp Garam Masala – ½ tsp Coriander leaves (chopped)
MAke a firm dough with flour, ajwain and saunf. Heat oil, add cumin seeds, masala and onions. Add potatoes. Stuff in a disc of dougha nd deep fry on medium heat.
Oh and also made some vegan mango barfi. It is a quick fix when you are short of time.
1cup mango blend with half cup almond milk or coconut milk
3 cups coconut
Heat mango with sugar and milk till sugar dissolves
Stir well till it starts forming a thick lump.
Remove and chill on to a greased plate.