Multipurpose Marathi masala
(all purpose)
For tinda, baingan and masala bhaat
1 cup dhania seeds
1/2 cup jeera
1tsp methi daana
1tsp cloves
12 elaichi
Cinnamon sticks
1 cup dried red chillies
Roast all the ingredients one by one in oil, grind to a fine powder. Store in an air tight container.
6-8 pods garlic
1 cup grated coconut ( not dessicated)
2-3 tsp Red chilli pd
1 tbsp groundnut powder
