Moqueca–prawn and fish stew

Moqueca De Piexe (simple translation : fish/prawn stew)Orange cake (simple translation : cake with chopped dried orange bits and juice) Peeled prawns, white fish & peppers cooked in homemade creamy coconut, fresh tomato & lime sauce with a coconut farofa to sprinkle. Pre-birthday planning was on the cards but this perennially starved family was goingContinue reading “Moqueca–prawn and fish stew”

Pineapple rasam and vaangi bhaaji

Aai’s vange chi bhajee ( or something close to it )- roast and grind dhania seeds 3tbsp, jeera 1tbsp, groundnut pd 1tbsp, sesame seeds 1tbsp, kaju 1tbsp, coconut 1tbsp, red chillies. Mix well with finely chopped onions,coriander, salt sugar, haldi, chilli pd, garam masala or good masala. Stuff this powder into slit brinjals. Heat generousContinue reading “Pineapple rasam and vaangi bhaaji”

Quick bisi bele bhaath

Best soul satisfying mid week dinner ( 10mins )BISI BELE BHAAT Mark Twain- name the greatest inventor of all time: Accident!!! Recipe-Left over dalLeft over riceGheeCooked veg optionalBisi bele bhaat powderTamarind pulpJaggeryTadkaHandful of roast cashews and groundnuts Method- mix dal and rice well (with your hands if possible),  add a big dollop of ghee, aContinue reading “Quick bisi bele bhaath”

Tortilla soup

Jhatpat mexican tortilla soup- A super easy, weekday meal to keep your calories and increasing waist line in control ( Aditi Gupte boss, aapka hukm sar aankhon par) Heat oil, add garlic and chopped red onion , sauteChopped winter vegetables ( I added sweet potato, butternut squash, parsnip) go in next.Can of marrowfat peas orContinue reading “Tortilla soup”

Karela, will eat, won’t eat?

Supriya Dharmadhikari ‘s karela fry- I have always disliked bitter gourd with a passion!!! Reminded me of childhood tantrums and fights with mum for hours! However this is ‘the’ karela dish that even a total anti-karela person has fallen in love with!Recipe:Karela cut, scoop insides and boil with some imli till just soft.Take out, sqeezeContinue reading “Karela, will eat, won’t eat?”

Dhaba chicken

So, to continue inundating cooks forum with food made when you have nothing else to do 😂😂😂, here is an easy peasy DHABA STYLE Chicken made by Shreeram Deshpande Recipe –Oil heated 3 Tbsp,Chicken 1 kg stir fry till it starts changing colour,Ginger paste 1 Tbsp and Garlic paste 1 Tbsp, Stir fry to loseContinue reading “Dhaba chicken”

Mango mishti dohi….

Mango mishthi dohi ( adapted from Kalpa Sundar recipe )The first time I had this piece of heaven, I was hooked! And anything goes with mango, so mango mishthi dohi it was!Very easy recipe, done in less than10 mins..Recipe:Greek yoghurt -one potCondensed milk-1 tinMango pulp-same as condensed milkElaichi pd pinch Mix all ingredients.Steam in aContinue reading “Mango mishti dohi….”

Home made carbonara….. Really!!!!

Carbonara sauce- home made (you need only eggs and cheese)! How many of you buy your pasta sauce?Honest confession – have always bought pasta sauce rather than make it fresh…. Eeks, I how I don’t get kicked out of this group! Yesterday, Varun taught me how to make easy sauce at home with just eggsContinue reading “Home made carbonara….. Really!!!!”

Crispy chicken and Captain Ri….

Spicy garlic chicken – Korean fried chickenKorean is the new kid on the block for me, ever since Captain Ri took my heart away 😍😍 ( well, if you have not watched Crashlanding on Netflix, your reading this is not worth it!!! ♥️♥️).Anyway, started looking up Korean delicacies and this is similar to what weContinue reading “Crispy chicken and Captain Ri….”

Sundays and lamb curry

Lamb curry While growing up in Nagpur, Sundays used to be special, very special. Meat used to be a once a week treat hence Sundays were special indeed as it was the day when mum would get lamb from the local butcher and make the most delicious lamb curry and dad would painstakingly remove theContinue reading “Sundays and lamb curry”

Maa and Masala dosa

Many people have eaten in this kitchen and gone on to live normal healthy lives – thus issued a plaque gifted by a dear friend to mum. And how true it was….. The lockdown has seen a plethora of talented wannabe cooks and a deluge of recipes, and that includes me (totally unashamed and unabashedContinue reading “Maa and Masala dosa”