Mango Raspberry Pannacotta: For the ultimate wow-factor

Presentation is the key to success, my teacher always stated…..and this is the main theme of this dessert. Its beautiful and deceptively easy to create. It needs only 4 ingredients and can be made well in advance . I made it the other day and now i know that I will be making it time and time again.

Pannacotta literally, in italian, means cooked cream and does actually taste so too. The beauty of this dessert is int he simplicity and blend of different tastes.



Mango pulp (good quality )

Cream full fat

Raspberry ( pureed or coulis readymade )



Prepare gelatine by sprinkling gelatine powder ( one satchet) over cold water.

Mix mango pulp to the dissolved gelatine.

Place your glasses tilted onto an empty egg carton or muffin case and pour the mango mix into it.


Allow to set int he fridge for around 2 hours.

Repeat the same procedure with cream and raspberry and add the layers, first cream and then, raspberry.

Allow to set in the fridge.


To serve, place your glass upside down on a plate ad garnish as you please.

Viola, stand back and enjoy!!!!!

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