Mango Raspberry Pannacotta: For the ultimate wow-factor

Presentation is the key to success, my teacher always stated…..and this is the main theme of this dessert. Its beautiful and deceptively easy to create. It needs only 4 ingredients and can be made well in advance . I made it the other day and now i know that I will be making it time and time again.

Pannacotta literally, in italian, means cooked cream and does actually taste so too. The beauty of this dessert is int he simplicity and blend of different tastes.

IMG_5224

INGREDIENTS

Mango pulp (good quality )

Cream full fat

Raspberry ( pureed or coulis readymade )

Gelatine

METHOD:

Prepare gelatine by sprinkling gelatine powder ( one satchet) over cold water.

Mix mango pulp to the dissolved gelatine.

Place your glasses tilted onto an empty egg carton or muffin case and pour the mango mix into it.

IMG_3599

Allow to set int he fridge for around 2 hours.

Repeat the same procedure with cream and raspberry and add the layers, first cream and then, raspberry.

Allow to set in the fridge.

IMG_3606

To serve, place your glass upside down on a plate ad garnish as you please.

Viola, stand back and enjoy!!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s