The plans took shape three years ago as soon as we finished our ski holiday in Les Orres and took three years to materialise 🙂 However, we were finally here and more than the skiing, I was more excited bc of the endles possibilities of learning a new cuisine. Natalie and Dan were brilliant and had so much patience to deal with my interference and never ending questions.
Anyway, menu for day 1 was chicken liver pate with fruit chutney, chicken in white wine sauce and vegetables and strawberry kiwi parfait.
Chicken in white wine sauce :
Marinade /season chicken and bake in oven till well done.
Saute mushroom in butter, add white wine and reduce till 1/3rd, add lots of cream, season, add tarragon.
Serve on a bed of rice.