Grilled peaches with mascarpone, toasted walnuts and drizzled with honey, on a bed of raspberry coulis 😍
Sounds exotic but is a kid’s recipe indeed. Tasted this a few years ago on a skiing holiday and still vividly remember the play of flavours, ever so exquisitely balanced on my palate. Healthy quick dessert, perfect for a Friday evening !!!👼👼👼
Cut peaches into half, take the stone out and place cut side up on a hot grill till it gets slightly charred.
Stuff the peach with a scoop of mascarpone cheese.
Top it with toasted walnuts.
Drizzle with good quality honey.
Serve with any coulis ( pureed berries)