Some recipes are forever! This particular one was my mum in law’s speciality. Aai used to make this with utmost pride and love, never rushing through it. Being raised in a purely non vegetarian household, I never understood her fascination for vegetables and to top it all, this was as bland and harmless as itContinue reading “Stuffed Tinda / Indian Squash ( bharle dhemse)”
Monthly Archives: October 2017
Butter chicken
Aditi Gupte’s Butter Chicken recipe: PS: tastes exactly as the restaurant dish! Ingredients: Boneless chicken 1kg Tandoori masala powder 3tbsp Yoghurt 5 tbsp Lemon 1 Onions 3, very finely chopped Ginger garlic paste 3tsp 2 cans chopped tomatoes ( prefer Napolitana tomatoes) Kaju paste 2tbsp Kasuri methi 4tbsp roasted and crushed Kashmiri chilli powder 2tspContinue reading “Butter chicken”
Aai’s garlic chutney
Some memories forever entrenched in our hearts are our treasures indeed. One of them is early morning golden toast with amul butter topped with aai’s garlic chutney. 4 ingredients, 4 minutes I promise 😍😍 Ingredients and method: 6-8 pods garlic 1 cup grated coconut ( not dessicated) 2-3 tsp Red chilli pd 1 tbsp groundnutContinue reading “Aai’s garlic chutney”
To my Kids with Love 