Stuffed Tinda / Indian Squash ( bharle dhemse)

Some recipes are forever! This particular one was my mum in law’s speciality. Aai used to make this with utmost pride and love, never rushing through it. Being raised in a purely non vegetarian household, I never understood her fascination for vegetables and to top it all, this was as bland and harmless as it could be!!! But once i tasted it, I was addicted. … Continue reading Stuffed Tinda / Indian Squash ( bharle dhemse)

Butter chicken

Aditi Gupte’s Butter Chicken recipe: PS: tastes exactly as the restaurant dish! Ingredients: Boneless chicken 1kg Tandoori masala powder 3tbsp Yoghurt 5 tbsp Lemon 1 Onions 3, very finely chopped Ginger garlic paste 3tsp 2 cans chopped tomatoes ( prefer Napolitana tomatoes) Kaju paste 2tbsp Kasuri methi 4tbsp roasted and crushed Kashmiri chilli powder 2tsp Sugar and salt to taste 1. Wash and marinade the … Continue reading Butter chicken

Aai’s garlic chutney

Some memories forever entrenched in our hearts are our treasures indeed. One of them is early morning golden toast with amul butter topped with aai’s garlic chutney. 4 ingredients, 4 minutes I promise 😍😍 Ingredients and method: 6-8 pods garlic 1 cup grated coconut ( not dessicated) 2-3 tsp Red chilli pd 1 tbsp groundnut powder Grind all together, store in an air tight container. Continue reading Aai’s garlic chutney